Cranberry Sauce with Vanilla Bean and Cardamom
Fresh cardamom and vanilla seeds make for a version that's both sweet and sultry.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/4 cups
Sauce
Fruit
Side
Christmas
Thanksgiving
Vegetarian
Quick & Easy
Cranberry
Spice
Vanilla
Fall
Winter
Vegan
Simmer
Bon Appétit
- 1 vanilla bean
Preparation Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
Preparation Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
