Turkey and Zucchini Meat Loaf
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 teaspoons dijon mustard
- 1/4 cup chopped fresh parsley
- 3/4 cup finely chopped onion
- 1/4 cup peach preserves
- 1 1/4 pounds ground turkey
- Carbohydrate 14 g(5%)
- Cholesterol 72 mg(24%)
- Fat 7 g(10%)
- Fiber 1 g(4%)
- Protein 16 g(32%)
- Saturated Fat 2 g(9%)
- Sodium 300 mg(13%)
- Calories 180
Preparation Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer. Transfer meat loaf to platter. Cut crosswise into slices and serve.
Preparation Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer. Transfer meat loaf to platter. Cut crosswise into slices and serve.
