Sweet-and-Sour Meatballs
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 25
- 1 large egg
- 1 pound lean ground beef
- 1/2 teaspoon ground black pepper
- 3/4 cup water
- 2 tablespoons sugar
- 1/4 cup minced fresh parsley
- 1/2 cup golden raisins
- 1/2 cup tarragon vinegar
- 1/4 cup minced celery
- Carbohydrate 8 g(3%)
- Cholesterol 20 mg(7%)
- Fat 4 g(6%)
- Fiber 1 g(5%)
- Protein 4 g(8%)
- Saturated Fat 1 g(7%)
- Sodium 306 mg(13%)
- Calories 89
Preparation Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil. Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
Preparation Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil. Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
