Portuguese Green Soup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 main-course servings
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 teaspoon dried crushed red pepper
- 3 cloves garlic, minced
- Carbohydrate 45 g(15%)
- Cholesterol 79 mg(26%)
- Fat 37 g(57%)
- Fiber 4 g(14%)
- Protein 29 g(59%)
- Saturated Fat 10 g(51%)
- Sodium 956 mg(40%)
- Calories 615
Preparation Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.
Preparation Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.
