Peas with Celery Root
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1 shallot, chopped
- 1 teaspoon celery salt
- 1/4 cup (1/2 stick) butter
- Carbohydrate 16 g(5%)
- Cholesterol 15 mg(5%)
- Fat 6 g(10%)
- Fiber 4 g(18%)
- Protein 4 g(9%)
- Saturated Fat 4 g(19%)
- Sodium 75 mg(3%)
- Calories 132
Preparation Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
Preparation Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
