Apple, Dried Cherry, and Walnut Salad with Maple Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup vegetable oil
- 2 teaspoons sugar
- 1/4 cup mayonnaise
- 1/4 cup pure maple syrup
- 1/2 cup dried tart cherries
- 1/2 cup chopped walnuts, toasted
- Carbohydrate 22 g(7%)
- Cholesterol 4 mg(1%)
- Fat 33 g(50%)
- Fiber 3 g(11%)
- Protein 2 g(4%)
- Saturated Fat 3 g(15%)
- Sodium 65 mg(3%)
- Calories 380
PreparationFor dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.) For salad: Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
PreparationFor dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.) For salad: Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
