Chocolate-Walnut Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup light corn syrup
- whipped cream
- 4 ounces semisweet chocolate
- 3 large eggs, lightly beaten
Preparation Preheat the oven to 350°F. Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool. The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired. Reprinted with permission from Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree. © 1998 Viking
Preparation Preheat the oven to 350°F. Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool. The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired. Reprinted with permission from Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree. © 1998 Viking
