Candied-Orange and Cranberry Compote

Candied-Orange and Cranberry Compote
Candied-Orange and Cranberry Compote
This is a sweet dessert compote — it does not go with the turkey. The oranges are cooked to make sure all the bitterness is released, so it's important that they're sliced very thin — an extremely sharp thin-bladed knife is best for the task.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 cups
American Liqueur Dessert Thanksgiving Quick & Easy Cranberry Orange Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 3/4 cup water
  • 3/4 cup sugar
  • Carbohydrate 46 g(15%)
  • Fat 0 g(0%)
  • Fiber 1 g(5%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 3 mg(0%)
  • Calories 184

Preparation Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes. Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour. Cooks' note:Compote can be chilled up to 4 days.

Preparation Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes. Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour. Cooks' note:Compote can be chilled up to 4 days.