Preparation Heat oil in a large saucepan. Add garlic and onion; stir 2 minutes. Stir in spices. Toss in peppers, carrots, and sweet potatoes and stir 1 minute. Add tomatoes, cocoa, cranberries, and 2 cups water. Bring to a boil, then simmer 45 minutes. Ladle chili into bowls; top with egg. Serve immediately. Nutritional analysis per serving: 381 calories, 9 g fat (2 g saturated fat), 69 g carbohydrates, 13 g protein, 14 g fiber Nutritional analysis provided by Self
Preparation Heat oil in a large saucepan. Add garlic and onion; stir 2 minutes. Stir in spices. Toss in peppers, carrots, and sweet potatoes and stir 1 minute. Add tomatoes, cocoa, cranberries, and 2 cups water. Bring to a boil, then simmer 45 minutes. Ladle chili into bowls; top with egg. Serve immediately. Nutritional analysis per serving: 381 calories, 9 g fat (2 g saturated fat), 69 g carbohydrates, 13 g protein, 14 g fiber Nutritional analysis provided by Self