Truffled Mashed Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1/4 cup olive oil
- 1 cup half and half
- 1/4 cup (1/2 stick) butter
- Carbohydrate 37 g(12%)
- Cholesterol 26 mg(9%)
- Fat 18 g(28%)
- Fiber 6 g(24%)
- Protein 5 g(10%)
- Saturated Fat 7 g(35%)
- Sodium 50 mg(2%)
- Calories 324
Preparation Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
Preparation Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
