Spiced Herbed Nuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/4 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 tablespoons unsalted butter
- 2 tablespoons (packed) light brown sugar
- Carbohydrate 14 g(5%)
- Cholesterol 9 mg(3%)
- Fat 27 g(41%)
- Fiber 4 g(17%)
- Protein 8 g(16%)
- Saturated Fat 5 g(27%)
- Sodium 123 mg(5%)
- Calories 311
Preparation Preheat oven to 375°F. In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine. Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
Preparation Preheat oven to 375°F. In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine. Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
