Smoked Fish Chowder
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 1 tablespoon butter
- 1 tablespoon chopped fresh thyme
- 2 cups half and half
- 2 cups chopped onions
- 1 8-ounce bottle clam juice
- Carbohydrate 46 g(15%)
- Cholesterol 119 mg(40%)
- Fat 37 g(56%)
- Fiber 6 g(23%)
- Protein 31 g(61%)
- Saturated Fat 22 g(108%)
- Sodium 1299 mg(54%)
- Calories 626
Preparation Melt butter in heavy medium saucepan over medium heat. Add onions; sauté until soft, about 5 minutes. Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add half and half and trout. Simmer 10 minutes. Season with salt and pepper and serve.
Preparation Melt butter in heavy medium saucepan over medium heat. Add onions; sauté until soft, about 5 minutes. Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add half and half and trout. Simmer 10 minutes. Season with salt and pepper and serve.
