Ginger Catfish (Trey Cha K'nyei)
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon salt
- 2 tablespoons fish sauce
- 5 tablespoons vegetable oil
- 3 1/2 tablespoons sugar
- Carbohydrate 27 g(9%)
- Cholesterol 94 mg(31%)
- Fat 28 g(43%)
- Fiber 2 g(9%)
- Protein 29 g(58%)
- Saturated Fat 4 g(18%)
- Sodium 1324 mg(55%)
- Calories 474
Preparation Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
Preparation Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
