Granny Smith Apple Cider Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cups
- kosher salt
- freshly ground black pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon minced shallot
- Carbohydrate 12 g(4%)
- Fat 27 g(42%)
- Fiber 2 g(9%)
- Protein 0 g(1%)
- Saturated Fat 3 g(13%)
- Sodium 309 mg(13%)
- Calories 296
Preparation Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
Preparation Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
