Corn and Green Chili Chowder
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 3/4 cup whipping cream
- Carbohydrate 35 g(12%)
- Cholesterol 50 mg(17%)
- Fat 16 g(25%)
- Fiber 3 g(14%)
- Protein 9 g(17%)
- Saturated Fat 9 g(46%)
- Sodium 68 mg(3%)
- Calories 316
Preparation Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
Preparation Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
