Pumpkin Potato Puree
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon cider vinegar
- 1/4 teaspoon grated nutmeg
- Carbohydrate 35 g(12%)
- Cholesterol 73 mg(24%)
- Fat 24 g(36%)
- Fiber 4 g(17%)
- Protein 14 g(28%)
- Saturated Fat 15 g(73%)
- Sodium 296 mg(12%)
- Calories 401
Preparation Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes. Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
Preparation Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes. Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
