Red Salad with Champagne Vinaigrette
We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad. Tossed with a simple vinaigrette, it is a lovely counterpoint to the richness of the meat and potatoes.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
Salad
Leafy Green
Side
No-Cook
Christmas
Vegetarian
Quick & Easy
New Year's Eve
Fall
Winter
Vegan
Raw
Gourmet
Sugar Conscious
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons champagne vinegar
Preparation Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately. Cooks' note:Lettuces and greens can be washed and dried 1 day ahead and chilled in sealed plastic bags lined with paper towels.
