Apple-Raisin Crumble with Orange Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/8 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 1/3 cups all-purpose flour
- 3/4 cup raisins
- 2 tablespoons orange juice
- 1/2 cup cornstarch
- Carbohydrate 87 g(29%)
- Cholesterol 71 mg(24%)
- Fat 27 g(42%)
- Fiber 5 g(21%)
- Protein 4 g(8%)
- Saturated Fat 17 g(85%)
- Sodium 65 mg(3%)
- Calories 600
Preparation Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form. Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly. Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
Preparation Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form. Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly. Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
