Piquant Cranberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- 1 teaspoon dijon mustard
- pinch of salt
- 1 cup water
- 1 tablespoon chopped fresh thyme
- Carbohydrate 52 g(17%)
- Fat 0 g(0%)
- Fiber 3 g(14%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 85 mg(4%)
- Calories 201
Preparation Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
Preparation Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
