Fresh Cranberry Bean Salad
This salad makes a lovely side dish at summer barbecues.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 as a side dish
Salad
Bean
Lemon
Fall
Summer
Gourmet
- 2 tablespoons salt
- 1/4 cup extra-virgin olive oil
- ground black pepper
- Carbohydrate 35 g(12%)
- Fat 15 g(23%)
- Fiber 9 g(34%)
- Protein 12 g(24%)
- Saturated Fat 2 g(11%)
- Sodium 445 mg(19%)
- Calories 315
Preparation Shell beans. In a large saucepan of boiling water cook beans with salt until tender and no longer mealy, 10 to 20 minutes. Drain beans and transfer to a bowl. While beans are still warm, toss with remaining ingredients and season with salt. Serve salad warm or at room temperature.
Preparation Shell beans. In a large saucepan of boiling water cook beans with salt until tender and no longer mealy, 10 to 20 minutes. Drain beans and transfer to a bowl. While beans are still warm, toss with remaining ingredients and season with salt. Serve salad warm or at room temperature.
