Steamed Clams with Spicy Sausage and Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 (first-course) servings
- 2 tablespoons olive oil
- 1/2 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1/2 cup chopped shallots
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 1 cup canned low-salt chicken broth
- 1 14 1/2-ounce can diced tomatoes in juice
- Carbohydrate 18 g(6%)
- Cholesterol 148 mg(49%)
- Fat 32 g(49%)
- Fiber 2 g(7%)
- Protein 57 g(114%)
- Saturated Fat 10 g(49%)
- Sodium 2392 mg(100%)
- Calories 597
Preparation Heat olive oil in heavy large pot over medium-high heat. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Add shallots, garlic and dried red pepper. Sauté until sausage is cooked through, about 5 minutes. Mix in tomatoes with juices, broth and vinegar. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
Preparation Heat olive oil in heavy large pot over medium-high heat. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Add shallots, garlic and dried red pepper. Sauté until sausage is cooked through, about 5 minutes. Mix in tomatoes with juices, broth and vinegar. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
