Apple Crisp with Prune Tequila Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup granulated sugar
- 3/8 teaspoon salt
- 2 tablespoons fresh lemon juice
- 2 1/3 cups all-purpose flour
- 3/4 cup packed dark brown sugar
- 2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened
- Carbohydrate 90 g(30%)
- Cholesterol 49 mg(16%)
- Fat 19 g(29%)
- Fiber 6 g(24%)
- Protein 4 g(8%)
- Saturated Fat 12 g(59%)
- Sodium 98 mg(4%)
- Calories 541
PreparationMake topping: Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips. Preheat oven to 375°F. Make filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well. Bake crisp: Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
PreparationMake topping: Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips. Preheat oven to 375°F. Make filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well. Bake crisp: Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
