Fig and Thyme Jam
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- 2 sprigs thyme
- pinch of sea salt
- 1 teaspoon finely grated orange zest
- Carbohydrate 53 g(18%)
- Fat 0 g(1%)
- Fiber 4 g(14%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 34 mg(1%)
- Calories 206
Preparation Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
Preparation Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
