Hot Tea Punch
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
- 6 cups water
- 2 cinnamon sticks
- 3/4 cup sugar
- 1/3 cup fresh lemon juice
- 1 1/2 cups orange juice
- 8 whole cloves
- Carbohydrate 50 g(17%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 196
Preparation Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
Preparation Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
