Sausage Stuffing
Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Herb
Onion
Pork
Side
Bake
Thanksgiving
Stuffing/Dressing
Fall
Chestnut
Parsley
Bon Appétit
California
- 2 teaspoons dried thyme
- 1/2 cup chopped fresh parsley
- 2 tablespoons (1/4 stick) butter
- 1 large onion, chopped
- 1 12-ounce package bulk pork sausage, crumbled
- 4 cups coarsely ground crustless french bread
- 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
- 1/2 cup canned low-salt chicken broth
- 2 teaspoons crumbled dried sage leaves
- Carbohydrate 37 g(12%)
- Cholesterol 50 mg(17%)
- Fat 19 g(30%)
- Fiber 2 g(6%)
- Protein 14 g(28%)
- Saturated Fat 7 g(35%)
- Sodium 631 mg(26%)
- Calories 373
Preparation Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
Preparation Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
