Chicken-Cranberry Hash
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings
- 2 tablespoons vegetable oil
- 1/2 cup dried cranberries
- 1/3 cup half and half
- 1 1/2 cups diced cooked chicken
- Carbohydrate 80 g(27%)
- Cholesterol 94 mg(31%)
- Fat 44 g(68%)
- Fiber 8 g(31%)
- Protein 33 g(65%)
- Saturated Fat 8 g(42%)
- Sodium 589 mg(25%)
- Calories 838
Preparation Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper. Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes. Transfer hash to plates and serve.
Preparation Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper. Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes. Transfer hash to plates and serve.
