Calvados Butter
This recipe yields more than is needed for the Parisienne apples. Use the remainder on pancakes or waffles, or as a flavorful boost for hot cereal.
Active time: 10 min Start to finish: 10 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cups
Sauce
Dairy
No-Cook
Quick & Easy
Fall
Calvados
Gourmet
- 6 tablespoons sugar
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 vanilla bean, split lengthwise
- Carbohydrate 13 g(4%)
- Cholesterol 41 mg(14%)
- Fat 15 g(24%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 10 g(49%)
- Sodium 2 mg(0%)
- Calories 207
Preparation Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer. Add Calvados in a slow stream, beating until incorporated. Cooks' note:•Calvados butter keeps, covered and chilled, 2 weeks.
Preparation Scrape seeds from vanilla bean into a bowl and beat together with butter, sugar, and zest with an electric mixer. Add Calvados in a slow stream, beating until incorporated. Cooks' note:•Calvados butter keeps, covered and chilled, 2 weeks.
