Ethiopian Spice Tea
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- Carbohydrate 3 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 0 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 11 mg(0%)
- Calories 13
Preparation Stir all ground spices together in a small bowl. Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
Preparation Stir all ground spices together in a small bowl. Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
