White Beans with Sage and Olive Oil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup extra-virgin olive oil
- 6 cups cold water
- 1 pound dried great northern beans
- 1 1/2 tablespoons chopped fresh sage
- additional olive oil
- 1 large garlic clove, minced
- Carbohydrate 17 g(6%)
- Fat 14 g(21%)
- Fiber 5 g(18%)
- Protein 6 g(12%)
- Saturated Fat 2 g(10%)
- Sodium 290 mg(12%)
- Calories 212
Preparation Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight. Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.) Using slotted spoon, transfer beans to bowl. Top with more oil.
Preparation Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight. Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.) Using slotted spoon, transfer beans to bowl. Top with more oil.
