Peanut Butter Buckeyes
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 36 candies
- 1 (2-pound) bag confectioners' sugar
- 3 cups creamy peanut butter
- 3/4 cup butter, softened
- 1 (7-ounce) tub dipping chocolate, melted according to package directions
- Carbohydrate 33 g(11%)
- Cholesterol 10 mg(3%)
- Fat 17 g(25%)
- Fiber 1 g(6%)
- Protein 5 g(10%)
- Saturated Fat 6 g(28%)
- Sodium 5 mg(0%)
- Calories 287
Preparation 1. Line a large tray or baking sheet with wax paper. In a large bowl, combine the confectioners' sugar, peanut butter, and butter, stirring until well blended. Shape into one-inch balls. 2. With a toothpick, dip each ball into the dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Place the balls on the tray and refrigerate until firm, about two hours. Reprinted with permission from Gameday Gourmet by Pableaux Johnson, © July 2007 ESPN Books
Preparation 1. Line a large tray or baking sheet with wax paper. In a large bowl, combine the confectioners' sugar, peanut butter, and butter, stirring until well blended. Shape into one-inch balls. 2. With a toothpick, dip each ball into the dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Place the balls on the tray and refrigerate until firm, about two hours. Reprinted with permission from Gameday Gourmet by Pableaux Johnson, © July 2007 ESPN Books
