Roasted Chestnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- Carbohydrate 31 g(10%)
- Fat 1 g(1%)
- Protein 1 g(2%)
- Saturated Fat 0 g(1%)
- Sodium 1 mg(0%)
- Calories 139
Preparation Preheat oven to 425°F with rack in the middle. Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes. Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately. Cooks' note:Shells can be cut 1 day ahead and chestnuts kept in a sealable bag at room temperature.
Preparation Preheat oven to 425°F with rack in the middle. Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes. Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately. Cooks' note:Shells can be cut 1 day ahead and chestnuts kept in a sealable bag at room temperature.
