Ribs with Orange-Ginger Glaze
- Preparing Time: -
- Total Time: -
- Served Person: 2 Main-course or 4 Appetizer servings
- 2 tablespoons vegetable oil
- 1/2 cup sugar
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1/2 cup canned low-salt chicken broth
- Carbohydrate 60 g(20%)
- Cholesterol 363 mg(121%)
- Fat 121 g(187%)
- Fiber 2 g(9%)
- Protein 77 g(154%)
- Saturated Fat 35 g(176%)
- Sodium 3462 mg(144%)
- Calories 1642
Preparation Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.) Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
Preparation Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.) Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
