Apple and Sausage Stuffing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 2 tablespoons vegetable oil
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- 1 cup diced onion
- 1 cup whole milk
- 1 cup diced celery
- 1 cup low-salt chicken broth
- 2 garlic cloves, minced
- 2 tablespoons (1/4 stick) butter, melted
- 3 large eggs, beaten to blend
- Carbohydrate 27 g(9%)
- Cholesterol 96 mg(32%)
- Fat 20 g(30%)
- Fiber 2 g(7%)
- Protein 15 g(30%)
- Saturated Fat 6 g(32%)
- Sodium 625 mg(26%)
- Calories 341
Preparation Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.) Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
Preparation Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.) Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
