Brussels Sprouts with Chestnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 1/4 cups water
- 2 tablespoons unsalted butter
- Carbohydrate 15 g(5%)
- Cholesterol 48 mg(16%)
- Fat 14 g(22%)
- Fiber 3 g(14%)
- Protein 4 g(8%)
- Saturated Fat 9 g(44%)
- Sodium 254 mg(11%)
- Calories 194
Preparation Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep 12-inch heavy skillet, then add Brussels sprouts and simmer, partially covered, stirring occasionally, until crisp-tender, 6 to 8 minutes. Remove lid and boil over moderately high heat until water is evaporated and sprouts are lightly browned, 3 to 4 minutes. Add cream and remaining 1/4 cup water and bring to a boil, stirring. Add chestnuts, then reduce heat and simmer, stirring occasionally, until heated through, about 2 minutes.
Preparation Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep 12-inch heavy skillet, then add Brussels sprouts and simmer, partially covered, stirring occasionally, until crisp-tender, 6 to 8 minutes. Remove lid and boil over moderately high heat until water is evaporated and sprouts are lightly browned, 3 to 4 minutes. Add cream and remaining 1/4 cup water and bring to a boil, stirring. Add chestnuts, then reduce heat and simmer, stirring occasionally, until heated through, about 2 minutes.
