Chicken and Spinach Salad with Bacon Dressing

Chicken and Spinach Salad with Bacon Dressing
Chicken and Spinach Salad with Bacon Dressing
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Salad Chicken Leafy Green Onion Low Carb Quick & Easy Lunch Bacon Spinach Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 3 tablespoons balsamic vinegar
  • Carbohydrate 5 g(2%)
  • Cholesterol 107 mg(36%)
  • Fat 24 g(38%)
  • Fiber 1 g(5%)
  • Protein 33 g(66%)
  • Saturated Fat 8 g(39%)
  • Sodium 404 mg(17%)
  • Calories 383

Preparation Place chicken and spinach in large bowl. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons drippings from skillet. Add onion and vinegar to drippings in skillet; stir to heat through, scraping up browned bits, about 1 minute. Pour dressing over chicken and spinach. Add bacon; toss to coat (spinach will wilt slightly). Season salad with salt and pepper; serve.

Preparation Place chicken and spinach in large bowl. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons drippings from skillet. Add onion and vinegar to drippings in skillet; stir to heat through, scraping up browned bits, about 1 minute. Pour dressing over chicken and spinach. Add bacon; toss to coat (spinach will wilt slightly). Season salad with salt and pepper; serve.

Stuffed Blueberry French Toast?
Greek Cucumber Salad?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy