Blue Devil Cheese and Bacon Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 2 tablespoons minced onion
- 2 tablespoons mayonnaise
- 1 tablespoon italian seasoning
- 1 teaspoon prepared horseradish
- 3/4 cup sour cream
- dash of hot pepper sauce
- 1 (8-ounce) tub whipped cream cheese
- 3/4 cup crumbled danish blue cheese
- 6 slices peppered bacon, cooked until crisp and crumbled
- apple wedges, cut up raw vegetables, and/or wheat thins
- Carbohydrate 3 g(1%)
- Cholesterol 68 mg(23%)
- Fat 29 g(45%)
- Fiber 0 g(1%)
- Protein 8 g(15%)
- Saturated Fat 14 g(68%)
- Sodium 431 mg(18%)
- Calories 301
Preparation 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended. 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight. 3. Serve with apples, vegetables, and/or Wheat Thins. Reprinted with permission from Gameday Gourmet by Pableaux Johnson, © July 2007 ESPN Books
