Hot Cocoa with Ancho Chiles and Spice

Hot Cocoa with Ancho Chiles and Spice
Hot Cocoa with Ancho Chiles and Spice
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Valentine's Day Quick & Easy High Fiber Fall Winter Low Cholesterol Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons sugar
  • 3 cups low-fat milk
  • 3/4 cup bittersweet chocolate chips

Preparation Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon. Per serving: 243 calories, 10 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

Preparation Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon. Per serving: 243 calories, 10 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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