Bacon and Blue Cheese Salad with Caesar Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- 1 cup garlic croutons
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/2 cup freshly grated parmesan (about 2 ounces)
- 1/4 cup plus 2 tablespoons olive oil
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 22 g(7%)
- Cholesterol 65 mg(22%)
- Fat 88 g(136%)
- Fiber 5 g(20%)
- Protein 19 g(37%)
- Saturated Fat 21 g(105%)
- Sodium 847 mg(35%)
- Calories 939
PreparationTo make the salad: Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve. To make the easy caesar dressing: Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) To make the garlic croutons Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.) Makes about 3 cups.
