Buttered Polenta
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 5 cups water
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons unsalted butter
- Carbohydrate 31 g(10%)
- Cholesterol 11 mg(4%)
- Fat 8 g(13%)
- Fiber 2 g(6%)
- Protein 3 g(6%)
- Saturated Fat 3 g(16%)
- Sodium 603 mg(25%)
- Calories 213
Preparation Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.
Preparation Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.
