Applejack Sour

Applejack Sour
Applejack Sour
Laird’s Applejack is an inimitable apple brandy we like to reach for once fall rolls around. Here we use it to make some sours for an all-time best Thanksgiving pregame. They’ve got the apple, citrus, maple, and baking spice notes of the season with enough refreshment and punch to chill any remarks from combative relatives. \
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1
Bon Appétit Cocktail Fall Thanksgiving Apple Maple Syrup Lemon Juice Orange Juice Nutmeg Dairy Free Soy Free Tree Nut Free Peanut Free Brandy
  • freshly grated nutmeg
  • 2 oz. applejack (preferably laird’s)
  • â¾ oz. fresh lemon juice
  • â½ oz. fresh orange juice
  • â½ oz. pure maple syrup
  • 2 dashes of angostura bitters

Preparation Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Add ice and shake until the outside of the shaker is frosty, about 20 seconds. Strain cocktail into an ice-filled rocks glass and sprinkle with nutmeg.

Preparation Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Add ice and shake until the outside of the shaker is frosty, about 20 seconds. Strain cocktail into an ice-filled rocks glass and sprinkle with nutmeg.