Creamed Spinach with Golden Breadcrumb Topping
- Preparing Time: -
- Total Time: -
- Served Person: Makes 18 servings
- 1/4 teaspoon ground nutmeg
- 1 cup chopped onion
- 2 cups whole milk
- 1/4 cup (1/2 stick) butter
- 2 large eggs, beaten to blend
- Carbohydrate 16 g(5%)
- Cholesterol 70 mg(23%)
- Fat 19 g(30%)
- Fiber 3 g(11%)
- Protein 10 g(20%)
- Saturated Fat 11 g(54%)
- Sodium 288 mg(12%)
- Calories 270
Preparation Melt butter in large nonstick skillet over medium heat. Add breadcrumbs; sauté until golden, about 2 minutes. Set aside. Preheat oven to 350°F. Butter two 8x8-inch glass baking dishes. Mix spinach, sour cream, milk, cheese, onion, and nutmeg in large bowl. Season with salt and pepper. Mix in eggs. Divide spinach mixture between dishes. (Can be made 6 hours ahead. Cover; chill.) Top with breadcrumbs. Bake until set, about 30 minutes.
Preparation Melt butter in large nonstick skillet over medium heat. Add breadcrumbs; sauté until golden, about 2 minutes. Set aside. Preheat oven to 350°F. Butter two 8x8-inch glass baking dishes. Mix spinach, sour cream, milk, cheese, onion, and nutmeg in large bowl. Season with salt and pepper. Mix in eggs. Divide spinach mixture between dishes. (Can be made 6 hours ahead. Cover; chill.) Top with breadcrumbs. Bake until set, about 30 minutes.
