- 'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta
- "Paella" Fried Rice
- "Redeye" Braised Lamb Shanks and Beans
- 5x Onion Salsa
- A Simple Brine
- A Simple Roast Turkey
- Adam and Maxine's Famous Latkes
- Agave-Glazed Turkey Breast with Sherry Gravy
- Allison Glock's Inspired Salsa
- Aloo Gobhi Stuffing
- Andean Humita en Chala
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Anything Rice
- Apple-Onion Roast Turkey with Pan Gravy
- Argentine-Style Beef with Chimichurri Sauce
- Argentinian-Style Beef with Chimichurri Sauce
- Aromatic Braised Chicken with Fried Onions
- Artichoke and Feta Cheese Pizza
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Asiago Cheese with Glazed Cipolline Onions
- Asian Coleslaw with Shredded Chicken or Turkey
- Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
- Asian Noodles with Chicken and Scallions
- Asian Slaw with Peanuts
- Asparagus with Lemon-Herb Sauce
- Asparagus with Morels and Tarragon
- Asparagus, Green Onion, Cucumber, and Herb Salad
- Avocado Sour Cream Mousse
- Bacon and Cheddar Toasts
- Bacon-and-Egg Rice
- Bacon-Cheddar Burgers with Caramelized Onions
- Baked Brie with Caramelized Onions
- Baked Eggs with Zucchini Ragoût
- Baked Garden Tomatoes with Cheese
- Baked Polenta with Sicilian Peperonata and Olives
- Baked Scrod with Piquant Onion and Bacon Crust
- Baked Shrimp with Scallions, Tomatoes, and Feta
- Baked Spinach with Fontina
- Baked Tomatoes with Crusty Bread
- Barbecued Pork Sandwiches with Pickled Red Onion
- Barbecued Turkey with Maple-Mustard Glaze
- Barley Risotto with Asparagus and Hazelnuts
- Basic Barbecue Sauce
- Basic Barbecue Sauce
- Basic Pot Roast
- Basque-Style Ham and Eggs
- Bbq Onion Steaks with Honey-Mustard Sauce
- Bean Fritters with Hot Sauce
- Bedouin Salsa
- Beef and Dark Beer Chili
- Beef and Ginger Stir-Fry
- Beef and Wild Mushrooms
- Beef Braised in Barolo
- Beef Braised in Barolo
- Beef Braised in Red Wine
- Beef Gulasch
- Beef Satay
- Beef Satay
- Beef Short Ribs with Red Chili Sauce
- Beef Skewers
- Beef Stock
- Beef Stroganoff with Tomatoes
- Beef Tenderloin and Pearl Onion Skewers
- Beef with Mushrooms and Glazed Onions
- Beef, Mushroom, and Barley Soup
- Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
- Beer-and Onion-Braised Chicken Carbonnade
- Beer-Braised Beef and Onions
- Beer-Braised Brisket with Onions
- Beer-Braised Sausages and Sauerkraut
- Beer-Marinated Flank Steak with Aji and Guacamole
- Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
- Beet Soup with Horseradish Cream
- Beet, Red Onion and Horseradish Relish
- Beets and Caramelized Onions with Feta
- Beets in Vinaigrette
- Belgian Onion Soup
- Belgian Tomatoes
- Bell Pepper, Red Onion, and Goat Cheese Pizza
- Better Bean Burrito
- Black Bean and Rice Salad
- Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
- Black Bean and Tomato Quinoa
- Black Bean Soup
- Black Bean Soup with Cumin and Cilantro
- Black Cod with Roasted Sweet-and-Sour Onions
- Black-Bean Tostados with Roasted Tomatillo Sauce
- Blatjang
- Blatjang
- Bloody Mary Shrimp
- Blue Cheese and Caramelized-Onion Squares
- Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
- Blue Devil Cheese and Bacon Dip
- Blue Devil Cheese and Bacon Dip
- Bobotie
- Borscht
- Borscht
- Boston Baked Beans
- Bouillabaisse of Peas
- Brain-Boosting Broth
- Braised Baby Onions with Orange Juice and Balsamic Vinegar
- Braised Beef and Onions
- Braised Beef Brisket
- Braised Beef Short Ribs
- Braised Chicken with Artichokes and Peas
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Braised Duck Legs with Shallots and Parsnips
- Braised Lamb Shanks with Coriander, Fennel, and Star Anise
- Braised Pork Loin with Prunes
- Braised Pork with Mojo Sauce
- Braised Short Ribs with Carrots and Onions
- Braised Spring Legumes
- Braised Veal Breast with Bulb Vegetables
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Braised-Pork Hash
- Brandade of Leeks
- Brandied Onion Soup with Croque-Monsieur Croutons
- Bratwurst in Beer
- Bratwurst in Beer
- Brazilian Fish Stew (Moqueca Capixaba)
- Breaded Onion Rings
- Breakfast Pizzas
- Breakfast Pizzas
- Breakfast Polenta with Sausage, Onion and Peppers
- Bresaola with Shaved Brussels Sprouts and Horseradish
- Brie, Papaya and Onion Quesadillas
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Brioche en Surprise (Onion Sandwiches)
- Brisket Braised in Porter
- Broccoli and Cheddar Skillet Flan
- Broccolini-Cheddar Melts
- Broiled Salmon with Apple-Date Chutney
- Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
- Brown Turkey Stock
- Browned Onion Kugels
- Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
- Bulgur Pilaf
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Butter Lettuce Salad with Oranges and Red Onion Dressing
- Butter-Braised Spring Onions with Lots of Chives
- Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
- Butternut Squash and Creamed-Spinach Gratin
- Butternut Squash Chowder with Pears and Ginger
- Cajun Chicken Stew
- Cajun Shrimp Mirliton Casserole
- Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
- Calf's Liver with Bacon and Onions
- California Chicken Salad
- California Chicken Salad
- Callaloo Stew
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives
- Caramelized Garlic-Onion Bisque
- Caramelized Onion and Sour Cream Spread
- Caramelized Onion Pasta
- Caramelized Onions
- Caramelized Onions with Barbecue Sauce
- Caramelized-Onion and Gorgonzola Grilled Pizza
- Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
- Caramelized-Onion Flatbreads with Crème Fraîche
- Cardamom Pea Soup
- Carnitas Tacos with Green Onion Rajas
- Carp Fish Cakes with Citrus "Tartar" Sauce
- Carrot and Caraway Soup
- Carrot Salad with Green Onions
- Carrot Soup with Star Anise
- Cashew Chard "Burritos"
- Cashew Chicken
- Cassoulet
- Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
- Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
- Cauliflower and Caramelized Onion Tart
- Cauliflower Soup with White Truffle Oil
- Cebollitas Asadas
- Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Celery Root and Apple Soup
- Celery Root Purée
- Celery Seed Coleslaw
- Celery-Root and Pecan Salad
- Central Asian Rice and Bean Stew
- Central European Cheese Dumplings
- Champ
- Chana Masala
- Chanterelles with Chestnuts and Pearl Onions
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Charred Onion and Fennel Soup
- Chayote and Hearts-of-Palm Salad
- Chayote and Hearts-of-Palm Salad
- Châteaubriand Marchand de Vin
- Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
- Cheddar Crisps with Roasted Grape Relish
- Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
- Cheeseburgers with Charred Green Chiles and Onions
- Cheesy Loaded Sweet Potatoes
- Cherry Cola Barbecue Sauce
- Chestnut, Onion, and Currant Stuffing
- Chez Gladines' Basque-Style Scrambled Eggs
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Bell Pepper with Onion Confit
- Chicken and Biscuits
- Chicken and Cashew Stir-Fry
- Chicken and Pork Stew with Plantains and Potatoes
- Chicken and Spinach Salad with Bacon Dressing
- Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)
- Chicken Burritos
- Chicken Cacciatora
- Chicken Cacciatore
- Chicken Cheddar Quesadillas with Tomato and Corn Salsa
- Chicken Confit with Pickled Tomatoes
- Chicken Confit with Pickled Tomatoes
- Chicken Curry
- Chicken Curry in a Hurry
- Chicken Curry with Sweet Potatoes
- Chicken Gyros with Yogurt-Dill Sauce
- Chicken Liver Pâté
- Chicken Livers with Grapes and Caramelized Onions
- Chicken Paprikash with Sour Cream
- Chicken Picadillo Enchiladas
- Chicken Ragoût with Lentils and Pearl Onions
- Chicken Roasted with Onions and Soy Sauce
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Rosemary, Almonds, and Green Onions
- Chicken Sausage with Cabbage and Onion
- Chicken Shiraz with Porcini and Whole Shallots
- Chicken Stew with Okra
- Chicken Wings with Easy Mole Sauce
- Chicken with Lemon and Spices
- Chicken with Lemon and Spicy Spring Onions
- Chicken with Olives and Feta Cheese
- Chicken with Onions and Garbanzo Beans
- Chicken with Tomatoes, Onions and Mushrooms
- Chicken Yassa
- Chicken Yassa
- Chicken, Asparagus, and Broccoli Stir-Fry
- Chicken, Corn, and Noodle Soup with Saffron
- Chicken, Sausage, and Okra Gumbo
- Chicken, Shrimp and Sausage Stew
- Chicken, Walnut, and Red Grape Salad with Curry Dressing
- Chicken-and-Summer-Squash Kebabs
- Chicken-and-Summer-Squash Kebabs
- Chicken-Cranberry Hash
- Chicken-Peanut Stew
- Chickpea Soup with Arugula
- Chickpea Soup with Arugula
- Chickpea-Carrot Salad
- Chicory, Fried Ham, and Pear Salad
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Chili con Queso
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
- Chilled Watercress Soup with Onion Cream
- Chinese Glazed Salmon
- Chinese Noodle and Chicken or Turkey Salad
- Chinese Pineapple Chicken
- Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
- Chipotle Braised Chicken
- Chipotle Collard Greens
- Chipotle Pico de Gallo
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
- Cholay
- Chopped Vegetable Salad with Feta and Olives
- Chorizo and Scrambled Egg Breakfast Tacos
- Chorizo Corn Bread Stuffing
- Choucroute au Champagne
- Chowders
- Chunky Barbecued Chicken Salad Peterson
- Cider-Brined Pork Roast with Potatoes and Onions
- Cilantro Mint Chutney
- Cilantro-Yogurt Sauce
- Cinnamon Chicken with Couscous and Dried Fruit
- Cinnamon-Spiced Swiss Chard Pancakes
- Cipolline with Bay Leaf and Golden Raisins
- Citrus-Marinated Tofu with Onions and Peppers
- Classic Gefilte Fish
- Classic Potato Latkes
- Clementine-Salted Turkey with Redeye Gravy
- Cocoa and Spice Slow-Roasted Pork with Onions
- Coconut-Vegetable Curry
- Cod with Lemon, Green Olive, and Onion Relish
- Cold Cucumber Sauce
- Coleslaw with Bay Shrimp and Tarragon
- Colombian Guacamole
- Composed Greek Salad
- Confetti Scrambled Eggs
- Coniglio Pizzaiola
- Cooked Carrot Salad with Toasted Cumin Dressing
- Cool Melon Soup
- Coq au Zin
- Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
- Corn and Bacon Chowder
- Corn and Salmon Chowder
- Corned Beef Hash
- Corned Beef with Cabbage
- Corned Beef with Cabbage
- Cornish Game Hens with Orange and Honey
- Cornish Game Hens with Sweet Onion Compote
- Country Ham and Potato Salad
- Country Hash
- Country Hash
- Country-Style Peppered Pork and Bread Stuffing
- Cowboy Christmas Breakfast
- Cowboy Frittata
- Cowboy Steaks in a Skillet
- Cowboy Steaks in a Skillet
- Crab and Roasted Red Pepper Strata
- Crab Bisque
- Crab Sauté with Spicy Coconut Sauce
- Crab with Asparagus and Heirloom Tomatoes
- Crab with Asparagus and Heirloom Tomatoes
- Cranberry Pineapple Salsa
- Cranberry, Quince, and Pearl Onion Compote
- Cranberry-Teriyaki Glaze
- Crawfish Etouffée
- Cream of Jerusalem Artichoke Soup
- Cream of Onion Soup
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Creamed Corn with Garam Masala Butter
- Creamed Kale with Crispy Shallots
- Creamed Onions
- Creamed Peas and Onions
- Creamed Scallions
- Creamy Asparagus Soup
- Creamy Basil Dressing
- Creamy Carrot Soup
- Creamy Dill Dressing
- Creamy Fennel and Potato Soup
- Creamy Leek Soup
- Creamy Parsnip Soup
- Creamy Roasted Mushroom Soup
- Creamy Soft Polenta with Meat Ragù
- Creamy Soft Polenta with Meat Ragù
- Creamy Squash Risotto With Toasted Pepitas
- Creamy Succotash Salad
- Creole Crab Burgers
- Creole Seafood Seasoning
- Crisp-Fried Onions
- Crispy Spring Rolls (Cha Gio)
- Crispy Spring Rolls (Cha Gio)
- Crispy Traditional Potato Pancakes
- Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Crystal Shrimp
- Cuban-Style Black Beans
- Cucumber Avocado Soup
- Cucumber Salad
- Cucumber Salad
- Cucumber, Tomato, and Onion Yogurt Salad
- Curried Beef Puffs
- Curried Butternut Squash Bisque
- Curried Chicken
- Curried Eggplant
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Pumpkin Bisque with Cheddar Cheese
- Curried Red-Lentil Stew with Vegetables
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Curried Spelt Salad
- Curried Sweet Potato Pancakes
- Curried Vegetable and Tofu Couscous
- Curry-Spiced Citrus and Avocado Salsa
- Danish Meat Loaf
- Danish Meat Loaf
- Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Diane Anderson's Cabbage with Sausage
- Dill Smoked-Salmon Hash
- Dominican Chimichurri Burgers
- Double-Corn Chowder with Chipotle and Bacon
- Drunken Sausages and Peppers with Hero Rolls
- Duck Confit Hash
- Duck Fat-Potato Galette with Caraway and Sweet Onions
- Duck Sausage Pizza with Green Onions and Tomato
- Easy Vegetable Stock
- Egg and Gribenes Spread
- Egg Salad with Sweet Pickles and Celery
- Egg, Potato, and Prosciutto Pie
- Eggs Baked in Pipérade
- Escarole, Fennel, and Oak-Leaf Salad
- Escolar Fish with Mango and Shrimp Ravioli
- Espesado de Lunes
- Fajitas
- Falafel
- Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
- Farfalle with Sausage, Tomatoes, and Cream
- Farinata with Sage, Olives, and Onion
- Faux-Fried Onion Rings with Smoky Mayonnaise
- Feijoada (Meat Stew with Black Beans)
- Fennel Rice Salad
- Feta Burgers with Grilled Red Onions
- Fettuccine Meatball Lasagne
- Fettuccine with Artichokes
- Fig and Port Wine Charoset
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette
- Fish Cakes with Paprika Lemon Mayonnaise
- Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- Flamboyant Calf's Liver with Caramelized Onions
- Flank Steak with Bitter Greens and Charred Red Onion
- Flatbread with Onions and Mustard Seeds
- Flatbread with Onions and Mustard Seeds
- Flatbread with Onions and Mustard Seeds
- Flatbread with Shrimp and White Bean Hummus
- Flemish Beef Stew
- Flemish Beef Stew
- Florentine White Bean Soup with Pasta
- Focaccia with Chère and Green Onions
- Four Corners Lentil Soup
- Four-Onion Gratin
- Fred's Famous Tar Heel Chili
- Fred's Famous Tar Heel Chili
- French Fries with Gravy and Cheese
- French Onion Bites
- French Onion Soup
- French Onion Soup
- French Red Onion Soup
- Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- Fresh Goat Cheese, Roasted Beet, and Walnut Tart
- Fresh Herb, Potato and Leek Soup
- Fresh-from-the-Garden Tomato Aspic
- Fricassée of Beef and Fava Beans
- Fricassée of Beef and Fava Beans
- Fricassée of Beef and Fava Beans
- Fricassee of Chanterelles
- Fried Corn Cakes with Green Onions
- Fried Onion Rings
- Fried Onions
- Fried Rice with Peppers, Onions and Shiitake Mushrooms
- Frisée and Bibb Lettuce with Radishes and Spring Onions
- Frittata with Pancetta and Mint
- Fusilli All'amatriciana
- Galician Pie
- Gallette of Sweet Potato-Crusted Tobago Crab Cake
- Garlic and Onion Soup
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlicky Fried Chicken
- Gazpacho
- Gefilte Fish
- German Potato Salad
- German Potato Salad
- German-Style Fried Potatoes
- Gibson
- Ginger Risotto
- Ginger-Apricot Shrimp
- Gingery Sweet Pickled Vegetables
- Glazed Pearl Onions and Grapes
- Glazed Pork Chops with Spiced Onion Marmalade
- Glazed Red Pearl Onions
- Gnocchetti Sardi with Wild Boar
- Goat Cheese and Green Onion Pan Soufflé
- Goat Cheese and Onion Tarts
- Goat Cheese and Onion Tarts
- Goat Cheese Soufflé with Thyme
- Goat Cheese-Onion Naan with Mango Salsa
- Golden Beet Carpaccio
- Golden Beet Soup
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Golden Onion Pie
- Golden Pear Chutney
- Goose and Tasso Gumbo
- Goreng Bawang: Crisp-Fried Onions
- Goulash Soup
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Gratineed Mustard Creamed Onions
- Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
- Greek Salad
- Greek-Inspired Fresh Oregano and Giblet
- Greek-Style Salad
- Green Beans with Pickled-Onion Relish
- Green Beans with Roasted Onions
- Green Beans with Sweet Onion Vinaigrette
- Green Chile Cheeseburger Topping
- Green Chili with Pork
- Green Onion and Mushroom Omelet
- Green Onion Biscuits
- Green Onion Corn Bread
- Green Onion-Jalapeño Cornbread
- Green Onion-Parmesan Popovers
- Green Pea and Ham Soup
- Green Posole with Chicken
- Green Salad with Asparagus, Oranges and Red Onion
- Green-Bean and Prosciutto Negimaki
- Griddled Eggs
- Grill-Roasted Turkey
- Grilled "Barbecue" Beef
- Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
- Grilled Bratwurst and Onion Open-Face Sandwiches
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Charmoula Lamb Chops
- Grilled Cheddar and Tomato Sandwiches with Miso Spread
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Cheese with Onion Jam, Taleggio, and Escarole
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Grilled Chicken Breasts with Honeydew Salsa
- Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad
- Grilled Chicken with Roasted Tomato and Oregano Salsa
- Grilled Chile Salsa with Rice Crackers
- Grilled Corn with Sweet-Savory Asian Glaze
- Grilled Curried Chicken Salad and Pita
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Italian Sausage with Warm Pepper and Onion Salad
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Grilled Jerk Pork Chops
- Grilled Kielbasa with Warm Potato Salad
- Grilled Lamb Sandwiches with Grilled Green Onions
- Grilled Leg of Lamb Jamaican Style
- Grilled Mahi-Mahi Tacos
- Grilled Mahi-Mahi with Avocado-Melon Salsa
- Grilled Mushroom Salad with Arugula
- Grilled Oregano Shrimp
- Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
- Grilled Pizza with Spicy Italian Sausage
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Pineapple Salsa
- Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
- Grilled Ratatouille Salad with Feta Cheese
- Grilled Red Pearl Onions
- Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
- Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
- Grilled Sardine Tartines with Onion and Arugula
- Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese
- Grilled Scallop "Ceviche"
- Grilled Scallops with Tabbouleh Salsa
- Grilled Shrimp, Corn and Black Bean Tostada Salad
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Summer Squash and Red Onion with Feta
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled Tamales with Poblanos and Fresh Corn
- Grilled Tomato Sauce
- Grilled Tomato Sauce
- Grilled Tomatoes Stuffed with Goat Cheese and Sage
- Grilled Tortilla and Onion Cake
- Grilled Tricolor Peppers
- Grilled Tuna Burgers with Homemade Rémoulade
- Grilled Vegetable Salad with Fresh Basil
- Grilled-Steak Salad with Worcestershire Vinaigrette
- Grits, Cheese, and Onion Soufflés
- Gruyère Fondue with Caramelized Shallots
- Guacamole
- Guacamole
- Guacamole Tacos with Tomatillo and Steak Sauce
- Guacamole Taquero: Taco-Shop Guacamole
- Gumbo Z'herbes with Red Beans
- Habanero Salsa
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Hanukkah Chicken
- Haricot Vert and Red-Onion Salad with Pistou
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
- Hearty Lentil and Ham Soup
- Heaven-and-Earth Tempura Cakes (Ten Chi Kaki Agé)
- Herb and Onion Focaccia
- Herbed Eggplant with Tomatoes, Onion and Garlic
- Herbed Potato Salad with Lemon-Olive Oil Dressing
- Herbed Quinoa Pilaf
- Holishkes (Stuffed Cabbage)
- Holishkes (Stuffed Cabbage)
- Home
- Home
- Home Fries with Onions and Chives
- Homemade Ketchup
- Homemade Pickle Relish
- Homemade Ranch Dressing
- Honey-Brined Turkey with Giblet Cream Gravy
- Honeyed Red-Onion Confit
- Hoppin' John (Black-Eyed Peas with Kielbasa)
- Hoppin' John Risotto
- Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions
- Hot Dogs with Dal and Red-Onion Raita
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Hot-and-Sour Pumpkin Soup
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- Huevos Rancheros
- Hunter-Style Grillades
- Indian Corn Pudding
- Instant Pot Beef and Sweet Potato Chili
- Instant Pot Braised Lamb with White Beans and Spinach
- Instant-Pot Cowboy Chili
- Irene's Beer Stew
- Irish Stew
- Italian Biscuit Flatbread
- Italian Chicken with Mushroom-and-Wine Sauce
- Italian Parsley and Beet Salad
- Italian Parsley and Beet Salad
- Italian Pea Pottage
- Italian Potato Salad with Rosemary, Lemon and Capers
- Italian Sausage and Wild Mushroom Risotto
- Italian Sausage with Fennel, Peppers, and Onions
- Italian Vegetable Stew (Ciambotta)
- Jack and Jills
- Jamaican Jerk Chicken
- Jambalaya
- Japanese Beef and Scallion Rolls
- Japanese Beef and Vegetable Stew
- Japanese Beef Stew
- Japanese Chicken, Water Chestnut, and Scallion Yakitori
- Javanese Chicken Curry
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Jeweled Rice
- Jewish Onion Bread
- Jollof Rice
- Juicy Bella
- Juicy Bella
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- Kasha with Browned Onions and Walnuts
- Keilbasa with Onions and Poblanos
- Kemp's Black Beans
- Kentucky Bourbon Burgoo
- Kielbasa with Golden Onions and Apple
- Kimchi Soup With Tofu and Clams
- Kippers and Bits
- Kippers and Bits
- Kippers and Bits
- Korean-Style Grilled Flank Steak
- Korean-Style Short Ribs
- La Puerta Garden Beet Soup
- La Soupe de Louviers
- Lamb and Eggplant Shepherd's Pie
- Lamb and Sausage Pie
- Lamb Chili with Masa Harina Dumplings
- Lamb Chops and Fresh Persimmon Chutney
- Lamb Chops with Red Onion, Grape Tomatoes, and Feta
- Lamb in Spiced Yogurt Sauce with Rice and Bread
- Lamb Khorma
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
- Lamb Shank Stifado with Sauteed Potatoes
- Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
- Lamb Stew with Leeks and Baby Artichokes
- Lamb Tagine with Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)
- Lamb Tikka with Crispy Onions
- Lan Pham's Herbed-Roasted Onions
- Larb Chicken Salad
- Latke Reubens
- Latkes with Ancho-Chile Salt and Watercress Guacamole
- Lavash Vegetarian Pizza
- Layered Pickled Herring Salad with Tart Apples and Red Onion
- Layered Potato, Onion and Celery Root Casserole
- Leek and Potato Soup
- Leek, Fennel, and Poppy Seed Tart
- Leftover-Roast-Chicken-Stock
- Leg of Lamb "Black and Tan"
- Lemon Chicken with Parmesan Crostini
- Lemon Shrimp
- Lemongrass-Shallot Sambal
- Lentil and Brown Rice Soup
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Lentils with Sausage and Swiss Chard
- Light Vegetable Broth
- Lima Bean and Basmati Rice Salad
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine with Garlic Shrimp and Basil
- Linguine with Tomato-Leek Sauce
- Linguine with Tomato-Leek Sauce
- Liu Shaokun's Spicy Buckwheat Noodles with Chicken
- Liver with Caramelized Onion and Pecans
- Lobster and Stone Crab Enchilado
- Lobster Curry
- Lowcountry Breakfast Shrimp
- Mac and Cheese with Buffalo Chicken
- Madras Fisherman's Curry
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Majorcan
- Mango and Avocado Salad with Peanut Dressing
- Mango and Red Onion Salsa
- Mango Gazpacho with Pickled Shrimp
- Mango Salad
- Mango Salsa Wontons
- Mango, JÃcama and Corn Salad
- Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
- Marinated Tomatoes Teruel
- Marty's Gaelic Gourmet CAM Onion Bread Pudding
- Mashed Plantains with Bacon and Onions
- Mashed Potato and Butter Bean Cakes with Green Onions
- Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
- Mashed Potato Cakes with Green Onions and Sesame Seeds
- Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
- Mashed Potatoes with Green Onions and Parmesan
- Mashed Potatoes with Green Onions and Parmesan
- Mashed Potatoes with Green Onions and Parmesan
- Mashed Root Vegetables with Bacon Vinaigrette
- Mashed Turnips and Potatoes with Horseradish Bread Crumbs
- Matzo Meal Latkes
- Maxine's Latkes
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Meat Loaf
- Meat Loaf
- Meat Loaf
- Meat Loaf and Mashed Potatoes
- Meatball Sliders
- Mexican Meat Patties with Fresh Corn Salsa
- Mexican Meatball Soup with Rice and Cilantro
- Mexican Pineapple Salad
- Mexican Rice with Mint
- Mexican White Rice
- Michael's Famous Philly Cheese Steak Sandwich
- Michael's Famous Philly Cheese Steak Sandwich
- Michael's Famous Philly Cheese Steak Sandwich
- Minted Orange, Fennel and Red Onion Salad
- Mixed Mushrooms Stroganoff
- Mme. Lascourreges's Chicken with Shallots
- Mme. Lascourreges's Chicken with Shallots
- Mme. Lascourreges's Chicken with Shallots
- Mock Risotto
- Mojito Marinade
- Mom's Catfish in Claypot
- Moroccan Beef Meatball Tagine
- Moroccan Beef Stew
- Moroccan Chicken
- Moroccan Chicken and Lentils
- Moroccan Eggplant Salad
- Moroccan Lamb and Quince Stew
- Moroccan Lamb Tagine with Dates and Pearl Onions
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Moroccan-Style Mussels
- Mozzarella and Prosciutto Pizza with Balsamic Onions
- Mrs. Schreiner's Split-Pea Soup
- Mrs. Schreiner's Split-Pea Soup
- Muffuletta Spread
- Mushroom and Kale Breakfast Skillet
- Mushroom and Oyster Soup
- Mushroom Barley Soup
- Mushroom Flatbreads with Tricolor Roasted Peppers
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- Mushroom Soup
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
- Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
- Mussels in Romesco Sauce
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Saffron Cream
- Mussels With White Wine
- Mustard and Spring Onion Mash
- Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
- My Favorite Brisket (Not Too Gedempte Fleysch)
- My Mother's Butter, Tomato, and Onion Sauce
- Na'ama's Fattoush
- Nach Waxman's Brisket of Beef
- Nach Waxman's Brisket of Beef
- New England Sausage Stuffing with Maple Corn Bread
- New Year's Eve Meat Pie
- Nonya Chicken Stock
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- Noodles with Pesto, Parmesan and Broccoli
- Nopales & Green Beet Salad
- Not Exactly Italian Sausages with Peppers
- Not-So-Basic Meatloaf
- Old Country Chopped Liver
- Old-Fashioned Meat Loaf
- Olive Focaccia with Pancetta and Onion Topping
- Onion Anchovy Galette
- Onion and Bacon Tart
- Onion and Bacon Tart
- Onion and Garlic Beer Soup
- Onion and Parsley Salad
- Onion and Sage Tarts
- Onion Bisque
- Onion Muffuletta Sandwich
- Onion Pie
- Onion Puffs
- Onion Soup with Apple Cider
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
- Onion Soup with White Wine
- Onion Tart with Mustard and Fennel
- Onion Toasts
- Onion, Anchovy, and Olive Pizzas
- Onion, Bacon and Cream Pizza
- Onion-Fennel Breadsticks
- Open-Face Egg Salad Sandwiches
- Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
- Open-Face Roquefort Burgers with Grilled Onions
- Orange Roughy with Tomato-Cilantro Salsa
- Orange Shallot Mayonnaise
- Orange, JÃcama, Radish, and Pork Rind Salad
- Orange, Onion, and Balsamic Sauce
- Orange, Red Onion and Black Olive Salsa
- Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette
- Orecchiette with Rabbit Ragù
- Oregano and Onion Bread
- Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
- Orzo Salad with Heirloom Tomatoes and Herbs
- Oven-Roasted Hash Brown Cakes
- Oven-Roasted Mojito Chicken
- Oxtail and Lima Bean Stew
- Oysters Rockefeller
- Pad Thai Noodles
- Pad Thai Noodles
- Paella Valenciana
- Pan-Asian Grilled Steak Salad
- Pan-Seared Sea Scallops on Red Onion Marmalade
- Panchos Argentinos (Argentine-Style Hot Dogs)
- Panfried Steak with Quick Barbecue Sauce
- Panzanella
- Panzanella
- Papaya Seed Dressing
- Paprika Chicken
- Paprika Roast Chicken with Sweet Onion
- Paprika Veal Shanks
- Parisian Pletzel
- Parmesan Breads with Tomato and Onions
- Parmesan Hash Browns
- Parsley-Root Soup with Truffled Chestnuts
- Pasta with Garbanzo Beans
- Pasta with Green Vegetables and Herbs
- Pasta with Grilled Vegetables and Feta
- Pasta with Roasted Vegetables and Garlic Broth
- Pasta with Sausage and Arugula
- Pasta with Sausage, Red Onion, and Lentils
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Pasta-Shell Risotto with Broccoli Rabe
- Patty Melts with Charred Onions
- Peach Barbecue Sauce
- Peanut Soup
- Peanut Soup with Rice and Scallions
- Pearl Onion and Turnip Gratin
- Peas with Pancetta
- Peas with Roasted Onions and Mint
- Pelau
- Peppered Beef Slices with Green Onions and Radishes
- Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
- Peppery Beef Kebabs with Braised Pearl Onions
- Persian Beef-and-Split-Pea Stew
- Petits Farcis
- Petits Farcis
- Petits Pois à la Française
- Petits Pois à la Française
- Petits Pois à la Française
- Philly Cheese Steak
- Philly Cheese Steak
- Philly Cheese Steak
- Picadillo Arepa Pie
- Pickled Baby Squash
- Pickled Collard Greens with Pineapple
- Pickled Onions
- Pickled Pearl Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions and Cranberries
- Pickled Shrimp
- Pickled Shrimp
- Pickled Shrimp and Vegetables
- Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)
- Pierogi (Potato and Mushroom Sauerkraut)
- Pierogies
- Pierogies with Stewed Sauerkraut and Mushrooms
- Pierogies with Tomatoes, Browned Onions, and Dill
- Pineapple Papaya Relish
- Pineapple Shrimp Noodle Bowls
- Pinto-Bean Mole Chili
- Pipérade Salad with Olives
- Pissaladiere
- Pissaladiere
- Plantain Picadillo Pie with Cheese
- Plantain-Stuffed Chipotles Chiles in Escabèche
- Poached Eggs in a Red Wine Sauce
- Poached Oysters and Artichokes with Champagne Cream
- Poblano Chile Sauce
- Poblano Chilies with Black Beans and Cheese
- Poblano Potato Salad
- Polenta with Mushroom Ragout
- Poppy Seed and Green Onion Noodles
- Porcini Risotto
- Porcini Risotto
- Porcini Risotto
- Pork and Hominy Stew
- Pork and Hominy Stew (Pozole Rojo)
- Pork and Hominy Stew with Red Chiles
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork Braised with Autumn Vegetables
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Pork Chili with Tomatoes
- Pork Chili with Tomatoes
- Pork Chops with Curried Apple-Onion Sauce
- Pork Dumplings
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Pork Tenderloin Cubano
- Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
- Portobello Mushroom Wellington
- Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
- Portuguese Chicken
- Portuguese Clams with Linguiça and Tomatoes
- Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
- Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
- Pot Luck Soup
- Pot Roast in Rich Gravy
- Potage Saint-Germain Gerhard
- Potato and Gruyère Croquettes
- Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
- Potato Blintzes
- Potato Cake with Onion
- Potato Croquettes
- Potato Kugel Klein
- Potato Latkes
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
- Potato Pierogi with Cabbage and Bacon
- Potato Saffron Omelet
- Potato Salad with Olives, Green Beans and Red Onion
- Potato, Bacon, and Gruyère Soup
- Potato- and Asparagus-Stuffed Cheese Crisps
- Potato-Chip Frittatas
- Potato-Chip Frittatas
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ãcida)
- Potted Cheese Spread with Crackers
- Potted Pork
- Prawn Moilee
- Prime Rib Roast with Red-Wine Sauce
- Provençal Braised Lamb Chops
- Puerto Rican Crab
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Pumpkin-Coconut Bisque
- Pure Cream of Tomato Soup
- Quick Minestrone Soup
- Quick Paella
- Quick Pickled Onions
- Quickest Madeira-Mushroom Gravy
- Quinoa with Fried Onions
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Rabbit étouffée with Baked Cheese Grits
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Rainbow Slaw
- Rajas
- Ramp Soup
- Ranch-Style Poquito Beans
- Ratatouille Sandwich
- Raw Onion Relish
- Raw Tomatillo Salsa
- Rémoulade Sauce
- Red and Yellow Pepper Relish
- Red Beans
- Red Beans and Rice
- Red Beans of Tolosa Stew
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Caviar Dip
- Red Chileatole with Fall Vegetables
- Red Leaf Salad with Oranges
- Red Onion Crostini
- Red Onion Marmalade with Chestnuts
- Red Onion Soup
- Red-Leaf and Celery Salad with Caraway-Seed Dressing
- Red-Lentil and Red-Pepper Pâté
- Refried Black Beans (Frijoles negros refritos)
- Restaurant-Style Onion "Rings"
- Rich and Flavorful Chicken Stock
- Rich Vegetable Stock
- Risotto with Spicy Sausage
- Roast Beef with Scallion-Caper Green Sauce
- Roast Capon with Lemon, Thyme, and Onions
- Roast Chicken and Scallions
- Roast Chicken with Herb Butter, Onions and Garlic
- Roast Chicken with Potatoes and Onions
- Roast Chicken with Tarragon
- Roast Chicken with White Bean Stew and Pancetta
- Roast Heirloom Goose with Balsamic Vinegar
- Roast Loin of Pork with Apple-Onion Chutney
- Roast Pork Tenderloins with Cranberry-Port Sauce
- Roast Rack of Lamb
- Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
- Roast Turkey with Herb Butter and Caramelized-Onion Gravy
- Roast Veal Brisket with Marsala-Mushroom Sauce
- Roast Walnut and Squash Medley with Persillade
- Roasted Beet, Red Onion and Cranberry Relish
- Roasted Bell Pepper and Onion Tart
- Roasted Cauliflower with Onions and Fennel
- Roasted Corn and Edamame Salad
- Roasted Corn and Edamame Salad
- Roasted Cornish Hens with Black-Olive Butter
- Roasted Fingerlings with Red and Yellow Pipérade
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin
- Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Roasted Pepper and Onion Salad with Blue Cheese
- Roasted Peppers, Onion, and Eggplant
- Roasted Potatoes with Bacon, Onions, and Sage
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Roasted Red Pepper Frittata
- Roasted Red Pepper Velvet
- Roasted Stuffed Onions
- Roasted Sweet Onions with Cabrales Blue Cheese
- Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
- Roasted Tomato and Red Pepper Gazpacho
- Roasted Tomato and Red Pepper Soup with Chilled Mint
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Roasted Vegetables with Garlic-Tarragon Butter
- Roasted Wild Mushrooms in Red-Wine Reduction
- Roasted Winter Vegetables
- Roestis
- Romano Risotto with Radishes
- Root Vegetable "Lasagna" with Mushroom Broth
- Rosanne Cash's Potato Salad
- Rosemary and Lemon Pinto Beans
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Rosemary Roasted Vegetables
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rutabagas with Caramelized Onions
- Saada's Tabbouleh
- Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
- Saffron Rice Pilaf
- Saffron Risotto
- Saffron-Cardamom Rice
- Sage and Onion "Roast"
- Sage, Onion and Wild-Rice Risotto Cakes
- Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
- Salmon Papillotes with Caramelized Onions and Currants
- Salmon Rillettes
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Salmon with Agrodolce Sauce
- Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream
- Salmon with Tarragon-Leek Sauce
- Salsa Criolla
- Salsa Del Sol
- Salsa Dip
- Salsa LucÃa
- Salsa Ranchera
- Salt and Vinegar Potato Salad
- Salt-and-Squeeze Slaw
- Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
- Saucy Beans and Artichoke Hearts with Feta
- Sausage and Bean Soup
- Sausage and Warm Potato Salad Supper
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage, Red Onion, and Wild Mushroom Pizza
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Caramelized Red Onions and Radicchio
- Sausages with Cider and Sauerkraut
- Sauté of Fresh Fava Beans, Onions, and Fennel
- Sauteed Chayote with Garlic and Herbs
- Sauteed Fennel, Capers and Arugula
- Sauteed Pasta with Lobster
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Sauteed Swiss Chard with Onions
- Savory Grits with Shallots, Corn and Green Onions
- Sazón
- Scallion and Asparagus Salad
- Scallion Cakes
- Scallop Chowder with Bacon
- Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
- Scandinavian Yellow Pea Soup
- Schmaltz and Gribenes
- Scotch Broth
- Scrambled Eggs with Poblano Chiles and Cheese
- Sea Bass with Tomatoes and Onions
- Sea Bream with Artichokes and Caper Dressing
- Seared Calamari with Basil
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Seasoned Soybean Sprouts
- Senegalese Rice with Fish
- Sesame Chicken Noodle Salad
- Shaker Pickles
- Shepherd's Pie
- Short Ribs Braised in Coffee Ancho Chile Sauce
- Shrimp and Mango Salad with Glass Noodles
- Shrimp and Nopal Cactus Salad
- Shrimp and Onion Kebabs
- Shrimp and Pea Risotto
- Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce
- Shrimp Butter Toasts
- Shrimp Cakes with Chili-Lime Cream Sauce
- Shrimp Risotto with Baby Spinach and Basil
- Shrimp Risotto with Fresh Herb Butter
- Shrimp Sambal
- Shrimp Tempura Cocktail
- Shrimp with Spiced Masala and Coconut Milk
- Shrimp, Chicken, and Andouille Gumbo
- Sicilian "drowned" Broccoli
- Sicilian Fennel and Orange Salad with Red Onion and Mint
- Sicilian-Style Potato Gratin
- Silky Pork and Cumin Stew
- Simple Poached Salmon
- Singapore "Carrot Cake"
- Singapore Hawker Rice Noodles
- Skillet Chicken and Vegetables
- Skillet Dressing with Cornbread and Biscuits
- Skillet Steak and Onion on Sourdough Toast
- Sliced Calf's Liver with Golden Onions
- Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
- Slow-Cooked Lamb with Sage and Pearl Barley
- Slow-Cooked Veal Grillades
- Slow-Cooker Chipotle-Orange Pork Tacos
- Smashed Green Bean Salad With Crispy Shallots
- Smoke-Baked Barbecue Chile Pie
- Smoke-Baked Barbecue Chile Pie
- Smoked Fish Chowder
- Smoked Gouda and Caramelized Onion Quesadillas
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Pork Chops with Onion-and-Cider Glaze
- Smoked Rib-Eye and Goat Cheese Empañadas
- Smoked Salmon Pasta Verde
- Smoked Salmon Sandwiches with Capers and Red Onion Relish
- Smoked Salmon Soufflé
- Smoked Sausage Jambalaya
- Smoked Trout, Crème Fraîche & Pickled Onion
- Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Smoked-Mackerel Potato Salad
- Smoked-Mackerel Potato Salad
- Smokin' Chipotle Pork Stew
- Smoky Greens and Beans
- Smoky Sage and Giblet Gravy
- Smothered Steak
- Sofrito Grilled Bread
- Soft Manioc Polenta
- Sophisto Joes
- Sorrel-Onion Tart
- Soupe a l'Oignon au Fromage (French Onion Soup)
- Sour Cherry and Nectarine Salsa
- Sour Cherry Relish
- Sour Cherry Salsa
- Sour Orange, Red Onion, and Parsley Mojo
- Sourdough, Apple and Almond Dressing
- Sourdough, Apple and Almond Dressing
- Spaghetti with Smoky Tomatoes and Onions
- Spanish Rice
- Spanish Rice with Zucchini
- Spanish-Style Clams
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spiced Butter-Glazed Carrots
- Spiced Chicken Couscous with Cinnamon Onions
- Spiced Lamb Burgers with Spring Slaw
- Spiced Moroccan Chicken with Onions and Prunes
- Spiced Persimmon Chutney
- Spiced Pumpkin Soup
- Spicy Avocado-Stuffed Eggs
- Spicy Braised Chicken with Mushrooms and Star Anise
- Spicy Braised Chicken with Mushrooms and Star Anise
- Spicy Braised Chicken with Mushrooms and Star Anise
- Spicy Calamari with Bacon and Scallions
- Spicy Chicken Peperonata with Lime and Mint Dressing
- Spicy Chicken Salad with Bell Pepper and Cilantro
- Spicy Cioppino
- Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes
- Spicy Ham Hash
- Spicy Lemongrass Tofu
- Spicy Orange Salad with Green Onions
- Spicy Pork Soup
- Spicy Pumpkin and Split Pea Soup
- Spicy Red Rice with Chicken and Vegetables
- Spicy Roasted Eggplant with Tomatoes and Cilantro
- Spicy Salmon with Tomatoes and Star Anise
- Spicy Shrimp and Vegetable Stir-Fry
- Spicy Shrimp with Pineapple and Bok Choy
- Spicy Tamarind Shrimp
- Spicy Tart Cherry Chutney
- Spicy Tequila-Spiked Cherry Tomatoes
- Spicy Tomato Soup
- Spinach and Endive Salad with Pecans and Blue Cheese
- Spinach and Feta Cooked Like Saag Paneer
- Spinach and Feta Cooked Like Saag Paneer
- Spinach and Garlic Dip with Pita Triangles and Vegetables
- Spinach and Radicchio Salad with Mushrooms and Cashews
- Spinach and Roasted Beet Salad with Ginger Vinaigrette
- Spinach and Tofu Paneer
- Spinach Linguine with Goat Cheese
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- Spinach Salad with Grapefruit Anderson
- Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
- Spinach-Bacon Roll-Ups
- Split Pea Soup with Pumpernickel Croutons
- Spring Vegetable Sauté
- Steak House Creamed Spinach
- Steak in Lettuce Rolls
- Steak Pizzaiola
- Steak, Potato, and Leek Pies
- Steamed Mussels in White Wine
- Steamed Scallion Ginger Fish Fillets with Bok Choy
- Stewed Corn and Tomatoes with Okra
- Stir-Fried Tofu and Vine-Ripened Tomatoes
- Stuck-Pot Rice and Lentils with Pita Crust
- Stuck-Pot Rice and Lentils with Pita Crust
- Stuffed Grape Leaves with Merguez Sausage
- Stuffed Hamburger "Swingers"
- Stuffed Red Bell Peppers
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Sugar Snap Peas with Tarragon Butter
- Sugar-Seared Salmon with Cream Sauce
- Summer Rice Salad with Goat Cheese Dressing
- Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Swanky Mac and Cheese
- Swanky Mac and Cheese
- Swanky Mac and Cheese
- Swedish Sailor's Beef Stew
- Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges
- Sweet Corn and Tomato Salad with Fresh Cilantro
- Sweet Potato Chilaquiles with Griddled Salsa Roja
- Sweet Potato Pancakes with Salsa Dip
- Sweet Potato Spread
- Sweet-and-Sour Cipolline Onions
- Sweet-and-Sour Onions
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Tamarind-Glazed Turkey Burgers
- Tandoori-Style Chicken
- TÃa Rosa and Ruth Eichner's Sweet-and-Sour Carrots
- Tex-Mex Mole
- Thai Grilled Beef Salad
- The Minimalist's Corn Chowder
- The Only Salsa You Need
- The Western Club
- Thousand Island Slaw with Chicken
- Three-Bean Salad
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Three-Cheese Pizza with Onion, Sage, and Arugula
- Three-Mushroom Dressing
- Thyme-Roasted Apples and Onions
- Toasted Jalapeño Corn Bread
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tomato and Bread Salad with Red Onion
- Tomato and Corn Salsa
- Tomato and Tomatillo Gazpacho
- Tomato Barbecue Baby Back Ribs
- Tomato Salad with Pine Nuts and Pomegranate Molasses
- Tomato Sambal
- Tomato Sauce
- Tomato Soup with Lemon-Rosemary Cream
- Tomato, Cucumber and Guacamole Sandwiches
- Tomato, Onion and Zucchini Salad
- Tomato, Onion and Zucchini Salad
- Tomato-Basil Soup
- Tomato-Sausage Sauce
- Tomato-Serrano Salsa
- Tomato-White Bean Soup with Pesto
- Top Sirloin Steak with Bell Pepper and Onion Sauté
- Torta de Calabacitas
- Tortilla Soup with Chiles and Tomatoes
- Tortillas in Black-Bean Purée
- Traditional Hash Browns `21' Club
- Tricolor Boboli Pizzas
- Trout with Tropical Fruit Salsa and Mixed Greens
- Tucson Black and White Bean Salsa
- Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
- Tuna and Fava Crostini
- Tuna and Olive Salad Sandwich
- Tuna Kebabs with Ginger-Chile Marinade
- Tuna Noodle Casserole
- Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
- Tunisian Tuna-and-Egg Turnover
- Turkey and Mushroom Risotto
- Turkey Burgers with Chipotle-Chili Tartar Sauce
- Turkey Chilaquiles
- Turkey Chipotle Chili
- Turkey Cutlets with Springtime Vegetables
- Turkey Giblet Stock
- Turkey Osso Buco
- Turkey Osso Buco
- Turkey Soup with Orzo and White Beans
- Turkey Soup with Orzo and White Beans
- Turkey Stock
- Turkey Stock
- Turkey Tonnato
- Turkey-Chipotle Chile
- Turkey-Tomato Stew with Onions and Raisins
- Turkish-Style Braised Green Beans
- Tuscan Farro and Bean Soup
- Tuscan Panzanella
- Tuscan Turkey Soupy Noodles
- Tuscan Turkey Soupy Noodles
- Twice-Baked Potato Cups with Caramelized Shallots
- Two-Bean Chili with Vegetables
- Two-Hour Turkey and Gravy
- Vadouvan Indian Spice Blend
- Veal Birds Paprika
- Veal Cacciatore
- Veal Demi-Glacé
- Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
- Veal Shank with Balsamic Onions and White Beans
- Veal Stock
- Veal with Leek and Roquefort Sauce
- Vegetable Barley Couscous
- Vegetable Casserole with Tofu Topping
- Vegetable Couscous Paella
- Vegetable Rundown
- Vegetable, Rice, and Lemon Soup
- Vegetarian Gravy
- Vegetarian Shepherd's Pie
- Veggie Cassoulet
- Venetian-Style Bean and Pasta Soup
- Venison Stew
- Vidalia Onion Fritters
- Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Walla Walla Onion, Pine Mushroom Fonduta
- Walla Walla Onion, Pine Mushroom Fonduta
- Warm Onion Tart with Thyme
- Warm Onion-Potato Gratin
- Wasabi and Green Onion Mashed Potatoes
- Watercress, Orange, and Avocado Salad
- Watermelon, Tomato and Mint Salad
- Wax Bean, Pea, and Chorizo Salad
- Wheat Berries with Charred Onions and Kale
- Wheat-Berry Salad with Grilled Tofu
- White Beans with Roasted Tomatoes
- White-Cut Chicken
- Whole Baked Salmon
- Whole Black Bass with Ginger and Scallions
- Whole Snapper
- Wild Boar Ragù
- Wild Boar Ragù
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Wild Mushroom and Onion Kasha
- Wild Mushroom Pierogies
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Wild Mushroom Ravioli in Porcini Broth
- Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
- Wild Rice Dressing with Apples and Chestnuts
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Wine-Braised Chuck Roast with Onions
- Wine-Braised Chuck Roast with Onions
- Wine-Braised Chuck Roast with Onions
- Winter Frittata
- Winter Squash Soup with Fried Sage Leaves
- Winter Squash with Caramelized Onions
- Winter Tomato Sauce
- Winter Vegetable and Beef Soup
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Soup
- Yassa au Poulet II (Chicken Yassa)
- Yassa au Poulet II (Chicken Yassa)
- Ye'abesha Gomen (Collard Greens)
- Ye'abesha Gomen (Collard Greens)
- Yellow Lentil Soup
- Yellow Rice Pilaf
- Yellow Tomato Soup
- Yemenite High Holy Day Soup
- Yuca with Garlic Sauce
- Yucatecan-Style Pork
- Yucatecan-Style Pork
- Yummy Mummy Meatloaf
- Za’atar Chicken with Garlicky Yogurt
- Zinfandel Salad Dressing
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Zucchini and Sausage Casserole
- Zucchini Patties with Feta
- Zucchini Potato Tortilla
- Zucchini, Onion and Tomato Salad with Saffron and Cinnamon
- Zucchini-Blossom Quesadillas