Grilled Bratwurst and Onion Open-Face Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Servings
- 1 tablespoon vegetable oil
- 1/4 cup beer
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- Carbohydrate 14 g(5%)
- Cholesterol 105 mg(35%)
- Fat 49 g(76%)
- Fiber 2 g(9%)
- Protein 22 g(43%)
- Saturated Fat 15 g(74%)
- Sodium 1493 mg(62%)
- Calories 595
Preparation Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact. Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side. Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.
Preparation Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact. Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side. Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.
