Frisée and Bibb Lettuce with Radishes and Spring Onions

Frisée and Bibb Lettuce with Radishes and Spring Onions
Frisée and Bibb Lettuce with Radishes and Spring Onions
Radishes are in their prime right now. If you can find the small French Breakfast or Easter Egg varieties, just trim them and keep them whole, rather than slicing them. Spring onions, immature onions harvested before their bulbs grow large, are available in farmers' markets at this time of year. If you can't find them, scallions make a fine substitute.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 10 servings
Citrus Dairy Leafy Green Herb Onion Vegetable Side No-Cook Easter Yogurt Spring Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon sugar
  • Carbohydrate 5 g(2%)
  • Cholesterol 3 mg(1%)
  • Fat 5 g(8%)
  • Fiber 2 g(8%)
  • Protein 2 g(3%)
  • Saturated Fat 1 g(4%)
  • Sodium 309 mg(13%)
  • Calories 67

Preparation In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use. In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.

Preparation In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use. In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy