Portuguese Clams with Linguiça and Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3 tablespoons olive oil
- 1 cup white wine
- 1 large onion, chopped
- Carbohydrate 13 g(4%)
- Cholesterol 61 mg(20%)
- Fat 18 g(27%)
- Fiber 3 g(12%)
- Protein 24 g(48%)
- Saturated Fat 4 g(20%)
- Sodium 1004 mg(42%)
- Calories 331
Preparation Heat oil in Dutch oven over medium-high heat. Add sausage and onion and cook until golden, stirring often, about 5 minutes. Stir in tomatoes with juice, then clams. Pour wine over. Bring to simmer. Cover pan and simmer until clams open, 5 to 10 minutes depending on size of clams (discard any that do not open). Transfer clams to shallow bowls. Bring broth to boil. Season with hot sauce and half of cilantro. Ladle broth and sausage over clams. Sprinkle with remaining cilantro.
Preparation Heat oil in Dutch oven over medium-high heat. Add sausage and onion and cook until golden, stirring often, about 5 minutes. Stir in tomatoes with juice, then clams. Pour wine over. Bring to simmer. Cover pan and simmer until clams open, 5 to 10 minutes depending on size of clams (discard any that do not open). Transfer clams to shallow bowls. Bring broth to boil. Season with hot sauce and half of cilantro. Ladle broth and sausage over clams. Sprinkle with remaining cilantro.
