Smoked Salmon Sandwiches with Capers and Red Onion Relish
- Preparing Time: -
- Total Time: -
- Served Person: 4 Appetizer Servings
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 tablespoons crã¨me fraã®che or sour cream
- 3 tablespoons chopped chives
- 1 tablespoon drained capers
- 1 cup finely chopped red onion
- 4 ounces cream cheese, room temperature
- Carbohydrate 18 g(6%)
- Cholesterol 45 mg(15%)
- Fat 14 g(21%)
- Fiber 2 g(9%)
- Protein 12 g(24%)
- Saturated Fat 7 g(34%)
- Sodium 570 mg(24%)
- Calories 243
Preparation Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes. Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Preparation Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes. Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
