Anything Rice

One of my favorite meals was made by finding some leftover meat or fish and some cooked rice, and tossing them in a skillet with whatever caught our fancy. When you're good and hungry, a mixed-up quick meal tastes every bit as good as any long pot [long-cooked dish]. And you don't have to wait.

Preparing Time: -
Total Time: -
Served Person: Makes 4 to 6 servings

Onion Rice Stir-Fry Quick & Easy Southern Bell Pepper

2 eggs, beaten
2 cups cooked rice
1/2 medium onion, chopped
1 tablespoon cooking oil

Preparation Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat, stir-fry, and the aroma will get your taste buds hungry. Serve immediately for breakfast, dinner, or supper. Gullah Home Cooking the Daufuskie Way The University of North Carolina Press

Anything Rice

Ingredients

Nutrition facts