Pickled Onions
This versatile condiment is a staple in Mexican kitchens and adds refreshing acidity to both the pinto beans and tacos.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
Mexican
Onion
Side
Low Fat
Vegetarian
Quick & Easy
High Fiber
Cinco de Mayo
Backyard BBQ
Vinegar
Healthy
Low Cholesterol
Vegan
Potluck
Bon Appétit
Fat Free
Sugar Conscious
Kidney Friendly
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 teaspoon sugar
- kosher salt
Preparation Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
Preparation Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
