Tomato-Serrano Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 cups
- kosher salt
- 3 tablespoons fresh lime juice
- 3 tablespoons chopped fresh cilantro
- tortilla chips (for serving)
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cocktail party
party
wheat/gluten-free
bon appetit
peanut free
soy free
tree nut free
vegetarian
onion
low cal
healthy
low cholesterol
kidney friendly
dairy free
vegan
quick & easy
kosher
tomato
sugar conscious
no sugar added
picnic
pescatarian
paleo
side
tailgating
no-cook
super bowl
father`s day
fat free
appetizer
family reunion
condiment/spread
birthday
engagement party
cinco de mayo
poker/game night
Preparation Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).
Preparation Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).
