Mango Salsa Wontons

Mango Salsa Wontons
Mango Salsa Wontons
Mariah Carey's personal chef, Zipora Einav, doesn't simply feed her songbird client, she nourishes her: The mango wontons offer a hearty dose of vitamin A (a half cup meets 25 percent of your RDA). Don't let the exotic ingredients throw you. This recipe is so easy, you'll get it right in only one take.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 24 wontons
American Fruit Onion Tomato Vegetable Appetizer Bake Cocktail Party Low Fat Vegetarian Mango Cucumber Healthy Vegan Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1 tbsp olive oil
  • pinch of cayenne pepper
  • vegetable-oil cooking spray

Preparation Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve. Nutritional analysis per wonton: 37 calories, 0.5 g fat (0 g saturated), 7 g carbohydrates, 1 g protein, 0.5 g fiber Nutritional analysis provided by Self

Preparation Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve. Nutritional analysis per wonton: 37 calories, 0.5 g fat (0 g saturated), 7 g carbohydrates, 1 g protein, 0.5 g fiber Nutritional analysis provided by Self

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